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I generally store captured CO2 in homebrew. Clean. Cheap. Delicious.
by michael_h 14y ago
I generally store captured CO2 in homebrew.
Clean. Cheap. Delicious.
- Xylakant 14y agoGreat idea. Does it scale?
- maxerickson 14y agoUh, temporary?
- michael_h 14y agoWell, some of these tripels only seem to get better with age, so extrapolating from that, we can assume that storing it forever will produce an infinitely tasty beverage. Drinking it will, of course, truncate the 'forever' timeline, thus making it less than 'infinitely tasty', so the only way to preserve the extreme flavor is to never open it, thus: sequestered. waves hands