Stir vigilantly to avoid sticking. Or allow a little bit of sticking at the end and add some white wine to unstick (deglaze) the sticky stuff. Cook away at lea

Stir vigilantly to avoid sticking. Or allow a little bit of sticking at the end and add some white wine to unstick (deglaze) the sticky stuff. Cook away at least half of the wine you added. This little flourish always adds good flavors.