It is possible that some wines will lose a bit of their character, in some years at least. But let us not paint things with such a broad brush: so many differen

It is possible that some wines will lose a bit of their character, in some years at least. But let us not paint things with such a broad brush: so many different technologies (e.g., biotech, robotics, machine learning, etc) can be used to improve wine-making that it's really hard to make general statements.