LinkedIn, but for Cooking Definitely niche, but not bad. It might be cool to have a system like that for connecting young, promising Chefs with more establish

LinkedIn, but for Cooking Definitely niche, but not bad. It might be cool to have a system like that for connecting young, promising Chefs with more established ones. I don't know too much about cooking, but I bet it's hard for Chefs to convey their expertise and experience with a traditional resume.