4 ms·
I wonder if the success in Latin America is due to existing cultural norms where it is acceptable to eat food that has not been 'authorized', nor subject to cra
by marquis 14y ago
I wonder if the success in Latin America is due to existing cultural norms where it is acceptable to eat food that has not been 'authorized', nor subject to crackdown, by a city health dept. In Argentina you can go to a person's home turned into a restaurant for a couple of nights a week, get an amazing meal and hang out with great people who also stumbled across the place. Some of the best meals ever in Buenos Aires were had in these places.
- chefsurfing 14y agoThis is true. The grey zone in which "Closed door restaurants" operate in Buenos Aires, for example, requires only that the chefs have catering licenses issued by local government fairly liberally. Chef Surfing is a startup born in Buenos Aires and inspired by the independent chef movement of Argentina and South America. Our favorite purta cerrada Cocina Sunae [1] by chef Christina Sunae serves the best south-east asian food available in Buenos Aires. I highly recommend this place to tourists, expats and local Argentines! [1] http://www.cocinasunae.com/ http://www.cocinasunae.com/
- marquis 14y agoWe had a perfect meal at Christina's, and perfectly paired with wine. I really hope this takes off - we also loved http://colectivofelix.com http://colectivofelix.com, it was more homely in feel and as it was smaller we were able to talk to the other guests, making for a great evening together. If this could become the airbnb of food, count me in as a life-time subscriber.