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From reading good writing, and by looking at opening sentences specially I came to the conclusion that the best way to start a chunk of text is by starting to s
by vasco 14y ago
From reading good writing, and by looking at opening sentences specially I came to the conclusion that the best way to start a chunk of text is by starting to say what you want to say. Just say what you have to say and don't think about it as an "opening sentence". By thinking of structure you lose perspective of the most important thing in any writing, the message.
My favorite writers get to the point quickly and effectively. Adding cruft is unnecessary and disrespectful to readers and usually only serves to make you feel better about your writing.
“Perfection is achieved not when there is nothing left to add, but when there is nothing left to take away” – Antoine de Saint-Exupery
- jilebedev 14y ago>My favorite writers get to the point quickly and effectively. It's not so simple. If the reader is interested in comprehending a large amount of technical or objective information quickly, then yes, by all means, start with the point, hold no cards above the table, and get to it. But even this article demonstrates that sometimes, a different approach is appropriate. "When I was a 25 year old editor" -- what the hell is a 25-year old doing being an editor of a paper? What kind of a paper is this anyway? That - strikes my interest. That makes me want to continue reading. It draws me in. This is why I read - to shed the dust of everyday life - to be drawn in and whisked away to a fantasy world much more exciting than my own life. The way to start a chunk of text is to be keenly aware of who your audience is, and what they want. And, equally, the way to begin reading a chunk of text is to either adapt to the the mold of the intended audience or simply reject the writing. It's not valid to say that starting a book in a coy, crafty, inviting way is somehow illegitimate because it doesn't get to the point right away. Some people prefer and enjoy that type of opening.