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Agreed. In this case, it's not actually 8 pans, since they're including the lids in the count. It's actually two sauce pans, two saute pans, and a dutch oven
by jerhinesmith 14y ago
Agreed. In this case, it's not actually 8 pans, since they're including the lids in the count. It's actually two sauce pans, two saute pans, and a dutch oven - which is perfect for me.
- tptacek 14y agoSo here I'd just point out that if you're going to have a dutch oven, it should be enameled cast iron.
- jerhinesmith 14y agoOh, agreed. I use the tramontina one primarily for boiling pasta. I have a cast iron dutch oven for things that actually require a dutch oven.
- mechanical_fish 14y agoI have learned this the hard way. I have a non-enameled Lodge dutch oven. Its main role in my kitchen is: Demonstrating the terrible effect that years of neglect has on a well-seasoned iron surface.