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I've got a copy of Myhrvold's "Modernist Cuisine" http://www.amazon.com/Modernist-Cuisine-Art-Science-Cooking/dp/0982761007 http://www.amazon.com/Modernist-Cui
by tjic 14y ago
I've got a copy of Myhrvold's "Modernist Cuisine"
http://www.amazon.com/Modernist-Cuisine-Art-Science-Cooking/dp/0982761007 http://www.amazon.com/Modernist-Cuisine-Art-Science-Cooking/...
...which helped me learn about the MAXIMUM viable kitchen. It has a $10,000 lab-grade centrifuge, among other things.
- sarah2079 14y agoIt drives me nuts that someone I hate created a book that I would very much like to read. I wish there were a way to buy this without supporting the king of patent trolls.
- mattmaroon 14y agoCan I borrow that? :)
- bambax 14y agoI do too. It's a fantastic book but much too expensive for what amount of actual information is in it. The photos are extraordinary, but you don't need that book to learn how to cook or for any specific recipe. As for a general book about cooking, the best value is "On food and cooking" by Harold McGee. It's about $25 and it's comprehensive and well-written.