3 ms·

Thanks for these great suggestions. What do you think about slow cookers destroying vital nutrients? This is the only thing keeping me from buying one. I read

• callmeed 14y ago
  It's an interesting topic and I honestly haven't done much research on it. I really only cook 2 things in our slow cooker: (1) meats in some sort of sauce (usually chicken or pork) which we use with chopped/raw veggies for tacos or salads and (2) steel cut oatmeal (we set it on low the night before with diced apples + cinnamon).