3 ms·
To all those pointing to cast iron, have you tried using carbon steel pans? I hear that they have many of the same properties as cast iron pans (they're seasone
by zampano 14y ago
To all those pointing to cast iron, have you tried using carbon steel pans? I hear that they have many of the same properties as cast iron pans (they're seasoned the same way) but weigh less and heat up/down more quickly. I have been thinking of picking up a carbon steel skillet or wok as my next kitchen addition.
- will_work4tears 14y agoI think I picked one of these up at a garage sale and thought they were regular steel. Mine kept rusting and didn't think to season it. I threw it out, figuring the 3 bucks I spent on it was wasted on a bad product, but I guess I just wasted it in general, lol.