4 ms·
I love that Bittman article! I think it's much closer to the idea of a 'minimum viable kitchen' for someone whose just starting cooking than this article. And i
by mikeocool 14y ago
I love that Bittman article! I think it's much closer to the idea of a 'minimum viable kitchen' for someone whose just starting cooking than this article. And it has the much more approachable cost of "under $300," as opposed to the OP's "under $1000."
- BenSS 14y agoDifferent goals! The OP's aim is a "Minimum Viable Kitchen (MVK) for creating gourmet food".