Definitely should have put "for gourmet cooking" or something to that effect in the title, as that was the intended purpose. Half the comments here are "you can

Definitely should have put "for gourmet cooking" or something to that effect in the title, as that was the intended purpose. Half the comments here are "you can cook with less than that" with which I agree. You just can't cook a high percentage of the stuff in a cookbook written by a guy with Michelin stars.