As someone who is totally dependent on a gluten-free diet to avoid constant sickness, the idea of people tinkering with food proteins is horrifying. If it's emp

As someone who is totally dependent on a gluten-free diet to avoid constant sickness, the idea of people tinkering with food proteins is horrifying. If it's employed for very particular, controlled reasons then so be it. But there is the potential for immense hubris here. Note that when I went to the doctor some years ago and told them I was sure bread was making me sick they told me I was wrong because I tested negative for Celiac disease.