The Joy of Cooking is a great reference, but for learning, I prefer The Way to Cook by Julia Child. The recipes are classics, yet adapted a bit to be relativel

The Joy of Cooking is a great reference, but for learning, I prefer The Way to Cook by Julia Child. The recipes are classics, yet adapted a bit to be relatively simple and light. It's well-illustrated, and I really liked the organizational method of presenting very detailed, beginner-friendly master recipes and providing other recipes as variations. I gave mine away when I stopped eating so much meat and dairy (it's not exactly vegan-friendly; it's Julia Child, after all) because I couldn't stand to see it sitting around unused.