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Why would you peel potatos? The skin is the best part!
by t-3 19d ago
Why would you peel potatos? The skin is the best part!
- gambiting 19d agoBecause you're making mash, and mash with skin inside it is....not quite the same thing.
- deleted 19d ago[deleted]
- t-3 19d agoAlmost all mashed potatoes I've ever had that wasn't in a microwave dinner has come with skins inside. Do you always use russet or something?
- gambiting 19d agoWell, thank you for editing your post to not ask me if I only like microwave dinners. I guess maybe it's a cultural thing - I've never seen anyone ever make mash potatoes with skins inside, and mash is a dinner staple here(in fact both here in the UK and Poland where I'm originally from).
- Enginerrrd 19d agoI encourage you to try it sometime. They mash up wonderfully with the skins on.
- yoz-y 19d agoYou're right. Mash with skin is much better!