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Your first example doesn't make sense to me. Why is the restaurant optimizing for the leaving experience? They should be optimizing for the eating experience. L
by MatthewPhillips 14y ago
Your first example doesn't make sense to me. Why is the restaurant optimizing for the leaving experience? They should be optimizing for the eating experience. Like deciding to get an extra appetizer because the people you're with got one that looks really good. Or deciding to break your diet and get the dessert anyways.
- DenisM 14y agoIt's prix fixe, the dinner consists of 14 courses and lasts over 3 or 4 hours. You don't get to chose food any more than you get to chose music. There's an exception for extra wine (that comes with a bill), but few people take it as what's sever is plentiful and well mar matched. And there is plenty of interaction with people about food, just none about things that aren't food.
- DanBC 14y agoTurning tables is important for some restaurants, more so than getting an extra appetiser or dessert.