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The enterprising Germans all left for the US to make bread

• Geof25 28d ago
  Seems like they all failed miserably, when all what you can get in USA is a white rubber loaf which never goes moldy.
  • ben_w 28d ago
    I like variety of bread in Germany, but one of the problems is how quickly it goes mouldy. Even the cheap stuff I had as a student in Aberystwyth (coastal) from Lidl (German chain) didn't go off quite so fast so often.
  • tomasphan 21d ago
    Sorry, I meant "bread" as in money.