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As with most things on the UK, probably. I definitely used Bobbins. I used to think everyone called (cobs|bread cakes|rolls|barns) muffins, and it turns out it
by podgietaru 1mo ago
As with most things on the UK, probably. I definitely used Bobbins.
I used to think everyone called (cobs|bread cakes|rolls|barns) muffins, and it turns out it was just my small town that did it. As in, just my small town, not region, county, etc.
- PaulRobinson 1mo agoIf you call it a teacake, and I say no those have raisins in, and you protest that's a fruit teacake, I know you're probably from Burnley: https://www.ourdialects.uk/maps/bread/ https://www.ourdialects.uk/maps/bread/
- serf 1mo agodoes that area have a textile manufacturing history? I ask because i'm only familiar with a thread/yarn bobbin, I wonder if it derived from that.
- podgietaru 1mo agoIt does indeed, probably the heart of it.
- jonwinstanley 1mo agoYes. The North West and the midlands was where it all started. Cotton, mills, Industrial Revolution etc
- basisword 1mo ago>> I used to think everyone called (cobs|bread cakes|rolls|barns) muffins UK regional dialects are summed up really well here because despite listing five different names for a specific thing you still neglected the word I use (baps).
- jamiek88 29d agoAnd mine! (batch)
- makerofthings 1mo agoIt's definitely chip muffin. I have no patience for those heretics up the road with their chip barms.
- jonwinstanley 1mo agoHahaha. Chip butty
- podgietaru 1mo agoExtra vinegar please, I want my muffin drenched.
- wrboyce 1mo agoIt’s barm, with an m, from barm cakes. Barm is the frothy scummy stuff you get on top of fermented beer, and it contains yeast. Back in the day bakers would take the barm from local brewers to make weakly fermented bread rolls… barm cakes. (So obviously those calling them cobs or rolls or whatever else are just wrong!)
- podgietaru 1mo agoI think that was just autocorrect to be fair. Barm isn't in the standard dictionary
- wrboyce 1mo agoI suspected that might be the case, but I wasn’t about to turn down an opportunity to share one of my fun facts!
- KineticLensman 29d agoCan confirm. Per the (paywalled) Oxford English Dictionary [0]: 'barm' is The froth that forms on the top of fermenting malt liquors, which is used to leaven bread, and to cause fermentation in other liquors; yeast, leaven. OR The froth or foam on the surface of beer OR English regional (chiefly Lancashire). A soft round bread roll, a barm cake. [0] https://www.oed.com/dictionary/barm_n2?tab=meaning_and_use#27404461 https://www.oed.com/dictionary/barm_n2?tab=meaning_and_use#2...