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It’s in loads of things. Peanuts, spinach, beans, chocolate, avocados, corn, soy… the list is endless. If someone is really sensitive, they can have problems wi
by christophilus 1mo ago
It’s in loads of things. Peanuts, spinach, beans, chocolate, avocados, corn, soy… the list is endless. If someone is really sensitive, they can have problems with high oxalate foods. Some people seem to accumulate oxalates, meaning their problems compound, where others have no problem at all. Biology is weird.
- randcraw 1mo agoIt turns out that some foods counteract the formation of kidney stones. If you drink milk when you eat oxalates, the oxalates will not fuse into stones and will be excreted normally in your urine. Oxalates are present in tea too, though not coffee, IIRC.