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Off the top of my head adobo and many Korean stews like kimchi and pork stew (Dwaejigogi Kimchijjigae). Browning isn't a bad thing, you just don't need it for a
by mamoswined 14y ago
Off the top of my head adobo and many Korean stews like kimchi and pork stew (Dwaejigogi Kimchijjigae). Browning isn't a bad thing, you just don't need it for all dishes.
- tptacek 14y agoAdobo is a great example. Thanks! Now I'm going to make an adobo this weekend.