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In some cuisines, like Korean, there are dishes that are made specially with a cloudy stock. If you are a home cook it shouldn't matter so much. It's mostly an
by mamoswined 14y ago
In some cuisines, like Korean, there are dishes that are made specially with a cloudy stock. If you are a home cook it shouldn't matter so much. It's mostly an aesthetic issue, although if a stock is particularly fatty I will clarify it.