Yes, that's correct. I have the ZCC55 Neurofuzzy. Cooking with "1" cup of rice (roughly for one person), I put in vegetables and eggs at roughly the 13 minute

Yes, that's correct. I have the ZCC55 Neurofuzzy. Cooking with "1" cup of rice (roughly for one person), I put in vegetables and eggs at roughly the 13 minute warning, when it knows how long it will take to finish. I have logged in a spreadsheet about 15 meals, where I weigh the eggs and veggies, note how cooked they are etc, but it's not quite presentable. Basic recipe: 2 uncracked large eggs (130g), cut asparagus (130g). Both washed and placed in with minimal steam loss at 13m. Remove immediately at finish (move eggs directly to cold water, or they will scald you as you try to open them). Eggs are cheap! You can afford to experiment with them like this. Open the first ones onto an empty plate; cook a little more in the skillet if you undercook. 2 Jumbos are just about at the limit of the 13m warning. I aim for liquid yellow and 85% "solid" white. Hard-boiled eggs aren't as fun. Scrape your meal out of the cooker, turn it off, and LEAVE THE LID OPEN. It dries out the remnants so they just slide off the teflon.