I learned using this book, which I quite like: http://www.amazon.com/Beginning-Sous-Vide-Temperature-Techniques/dp/1456336975 http://www.amazon.com/Beginning-So

I learned using this book, which I quite like: http://www.amazon.com/Beginning-Sous-Vide-Temperature-Techniques/dp/1456336975 http://www.amazon.com/Beginning-Sous-Vide-Temperature-Techni... You do eventually realize that all the recipes are kind of the same. After that just Google for "sous vide <food> <spices>". There are a lot of people obsessed with this style of cooking who post their results.