I love this recipe for a one-dish-meal in a rice-cooker: White Chicken Chili http://www.food.com/recipe/crock-pot-white-chicken-chili-114789 http://www.food.c

I love this recipe for a one-dish-meal in a rice-cooker: White Chicken Chili http://www.food.com/recipe/crock-pot-white-chicken-chili-114789 http://www.food.com/recipe/crock-pot-white-chicken-chili-114... It's like someone decided that chili was too colorful, and stripped it of all tones. It's also delicious. Beware of leaving your rice cooker on for hours or days. Although it's sealed and hot (and presumably thus impenetrable to bacteria), some rice cookers are not suited for being left on for too long, and the heating unit will burn. This is regrettable, because I'd love to constantly have a continuous pot of this dish available at a moment's notice. I am still looking for that magic multi-day rice cooker.