FTFA: Only after all the water is either absorbed into the rice or evaporated, the temperature in the pot rises above 100 degrees Celsius and the thermostat si

FTFA: Only after all the water is either absorbed into the rice or evaporated, the temperature in the pot rises above 100 degrees Celsius and the thermostat signals that the rice is cooked. The rice cooker then switches from “Cook” mode to “Warm” mode and you can attend to it at your leisure. A slow cooker attempts to maintain a setpoint for a given time period, usually.