Negatively enough that a consumer might notice? Baring in mind we are talking about fastfood here. Not artisan/ restaurant quality food. Genuine question becau

Negatively enough that a consumer might notice? Baring in mind we are talking about fastfood here. Not artisan/ restaurant quality food. Genuine question because I’ve never made my own pizza base before so I have no frame of reference here. By the way, which pizza styles were you referring to?