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Yeah, North American chefs will generally call the base a mirepoix, but it’s got different names in different languages. It turns out that this soup base conce
by stockresearcher 2mo ago
Yeah, North American chefs will generally call the base a mirepoix, but it’s got different names in different languages. It turns out that this soup base concept is remarkably similar across cultures and continents (though the actual vegetables used are based on what’s grown locally).
- JumpCrisscross 2mo ago> North American chefs will generally call the base a mirepoix, but it’s got different names in different languages Mirepoix is a French-origin fragrant soup base. It’s more correct to say that most cultures have a default fragrant base (holy trinity, sofrito, soffrito, zazharka, Cantonese base, South Asian base, et cetera).