2 ms·
Those factories still have people stretching dough, while the bases travel along a big belt, because human hands are good for that task, and are widely availabl
by card_zero 1mo ago
Those factories still have people stretching dough, while the bases travel along a big belt, because human hands are good for that task, and are widely available and easily repaired or replaced, and adapt to different shapes and sizes of product and other contingencies.
- robocat 1mo agoMachine rolled and cut: https://m.youtube.com/watch?v=j1-2gdkOe3A&t=1m16s https://m.youtube.com/watch?v=j1-2gdkOe3A&t=1m16s No way is a person doing it for mass production.
- card_zero 1mo agoPeople stretch dough, as I said, in factories, on production lines. This happens. Robots don't do this.