3 ms·
Rolling a thin base feels like an easy problem to solve. The question is whether rolling affects the base negatively compared to stretching.
by hnlmorg 1mo ago
Rolling a thin base feels like an easy problem to solve. The question is whether rolling affects the base negatively compared to stretching.
- bakies 1mo agoAnd the answer is yes for specific pizza styles
- hnlmorg 1mo agoNegatively enough that a consumer might notice? Baring in mind we are talking about fastfood here. Not artisan/ restaurant quality food. Genuine question because I’ve never made my own pizza base before so I have no frame of reference here. By the way, which pizza styles were you referring to?