> Conversely, there are a lot of very productive 5000+ acre farms comprised of many older properties combined together ... I can't speak to US farm practices b

> Conversely, there are a lot of very productive 5000+ acre farms comprised of many older properties combined together ... I can't speak to US farm practices but note that 5,000 acres is 2,023 hectares and a bit less than half the average size of farms in our local farming cooperative (CBH, Western Australia). today they are still mostly extended family farms formed from buying up and joining together many smaller post war farms. > that are "owner operated" in one sense, but demand many farmhands and a lot of machinery to manage. The "mean farm" of 4,500 Hectares (11,000 acres) here is typically managed by three full time workers and machinery, along with a network of mechanics, seed suppliers, pooled harvest hands etc. > Is an owner-operator farmer who controls so little of the business directly Again, I have no comment wrt US practices - here owner operators formed their own cooperatives to build out and co-own their rail, port, silo, seed storage, agronomy, facilities and via bulk production of > 20 million tonnes of grain per annum have leverage to make demands of equipment manufacturers. > If it's 10 acres and somebody bales hay at almost breakeven, is it really a farm? I know people that own 10 to 15 acres, live in very old farmhouses that have been fully overhauled to current standards and lease their cropable land out to form large thousand acre paddocks which receive back enough money to cover rates and improvements. They own the land, they often tun AirBnB as a side earner, the land is farmed at a profit.