A chef meal will be different from a home-cooked one. Chefs are known to go for things like lots of fat (which acts as a base for spice flavor), sugar, caramali

A chef meal will be different from a home-cooked one. Chefs are known to go for things like lots of fat (which acts as a base for spice flavor), sugar, caramalizing (to improve taste) and other things that add taste but also calories.