Thanks for responding. The ingredients I use are expensive and I am not willing to compromise on the integrity of the chocolate. Hershey's is cheap, but look at

Thanks for responding. The ingredients I use are expensive and I am not willing to compromise on the integrity of the chocolate. Hershey's is cheap, but look at the ingredients. Thank you, Dan. Yes, tempering machines and a commercial space is just to start. There's the ingredients and the packaging as well.