That’s interesting. In most western slaughter systems for beef or lamb the trend has been to make the animals as calm as possible to avoid “dark cutters” http

That’s interesting. In most western slaughter systems for beef or lamb the trend has been to make the animals as calm as possible to avoid “dark cutters” https://www.beefresearch.ca/fact-sheets/dark-cutting-beef/ https://www.beefresearch.ca/fact-sheets/dark-cutting-beef/