J. Kenji López-Alt > An earlier version of this recipe suggested using sugar and baking soda for even faster results. https://www.seriouseats.com/quick-carame

J. Kenji López-Alt > An earlier version of this recipe suggested using sugar and baking soda for even faster results. https://www.seriouseats.com/quick-caramelized-onions-recipe https://www.seriouseats.com/quick-caramelized-onions-recipe -- > help things along with a little bit of sugar. In science speak, caramelization is the oxidation of sugars. Here, those sugars are the natural sugars in the onions, but the addition of a small amount of white sugar adds an extra caramelization boost. https://www.bonappetit.com/story/perfect-caramelized-onions https://www.bonappetit.com/story/perfect-caramelized-onions