> Yes, you can still get a paper menu, but you need to ask for it in many places. Having to ask for something makes it a luxury? I don't like having to do it e

> Yes, you can still get a paper menu, but you need to ask for it in many places. Having to ask for something makes it a luxury? I don't like having to do it either, but let's not kid ourselves here. I won't make a comment about Asia since I don't know enough about it, but tbf the author is Spanish and lives in Bulgaria from what I understand. > About point 3, yes, you can find local products, but 95% of the products in supermarkets, at least in Spain where I live, have more than 10 ingredients. The author doesn't talk about foods with less than 10 ingredients, he talks about "one-ingredient foods". Furthermore, having more options of many-ingredient-foods doesn't make few-ingredient-foods a luxury. Finally, the entire premise here is flawed imo, as more ingredients doesn't make something inherently worse (TFA doesn't strictly say this outright but implies it heavily). Tell me, how many ingredients are in a paella for example, and does that make it worse than a two-ingredient mixture of lard and sugar?