> most notably higher carbs consumption during races I found how they got calories in during recent the sub-2-hour marathons fascinating: > The hydrogel techn

> most notably higher carbs consumption during races I found how they got calories in during recent the sub-2-hour marathons fascinating: > The hydrogel technology they have developed over the past 10 years now allows athletes to absorb 90–120 grams of carbs per hour without GI distress. https://news.ycombinator.com/item?id=47914829 https://news.ycombinator.com/item?id=47914829 (and the shoes)