No idea! I just did what I normally do with cast iron. I was able to get a seasoning that looked okay, worked barely better than stainless, and flaked off onto

No idea! I just did what I normally do with cast iron. I was able to get a seasoning that looked okay, worked barely better than stainless, and flaked off onto my food eventually anyway. I kinda stopped caring after I got frustrated. I've gotten really good at cooking in stainless, and it's become my go-to for everything short of a french omelette.