3 ms·
They're not always all that fresh. But they can't leave them in there too long. We call it an automatiek. It's not just FEBO, there's a few other chains that d
by wolvoleo 2mo ago
They're not always all that fresh. But they can't leave them in there too long.
We call it an automatiek. It's not just FEBO, there's a few other chains that do it too. Like Smuller's at the train stations. I always love the satay croquettes.