> The dining room hasn't been cleaned since 6am, the trash cans are full. Data says it won't stop you from coming back. It may even make you a more profitable

> The dining room hasn't been cleaned since 6am, the trash cans are full. Data says it won't stop you from coming back. It may even make you a more profitable to-go orderer that doesn't need onsite resources. I worry that this kind of thing will make "delighting your customers" too expensive compared to just minimum viable product.