3 ms·

I'm too young to remember this particular promotion (though I certainly ate a lot of fast food in 2004). Data grabbing can't be the only reason, though. It's so

I'm too young to remember this particular promotion (though I certainly ate a lot of fast food in 2004). Data grabbing can't be the only reason, though. It's so much more expensive now to pay a large staff at a restaurant that isn't busy most of the time. Raw materials are more expensive, labor and benefits are more expensive, and the result is a combination of higher prices and lower quality outcomes. If the outcomes were the same the prices would be quite a bit higher. The only counterexample I can think of is In-N-Out, which is always packed with customers and always has a large and very busy kitchen staff.

genewitch 2mo ago
In N Out has a much smaller footprint, so there is scarcity going for them. In a suburb of los angeles, there might be an in and out in your town or a neighboring one. There were sometimes a dozen or two McDonalds, BK, Carl's, Taco bell, Del Taco, Jack in the box, etc - multiples of each. 1 In N Out for 3-4 cities, but potentially 6-12 of each of the others. I think that explains it. The singular Carl's Jr in a nearby city was always busy, for a similar reason. it closed during covid, for whatever reason, and the next nearest one is at least 2 hours away. Compared to the 6 McDonald's in my metro: 4 Taco Bell, 3 Whataburgers, 5 Wendy's, and 4 Open BKs out of 7 that were open prior to 2020. The Raising Cane's is always packed to bursting, too, because there's only 1 in the area.