It seems the studies that have been done indicate pretty high dosages required for noticeable damage to occur and that even then it can be minimized with packag

It seems the studies that have been done indicate pretty high dosages required for noticeable damage to occur and that even then it can be minimized with packaging changes and care: https://staging.billmarler.com/blog/pros-and-cons-of-commercial-irradiation-of-fresh-iceberg-lettuce-and-fresh-spinach-a-literature-review-part-iii-food-quality https://staging.billmarler.com/blog/pros-and-cons-of-commerc... At the 1.0 kGy level required to effect Cyclospora, little difference was noticed in lettuce packaged in MAP instead of air, but some browning in air.