6 ms·

This is pretty horrible... looks like we'll be eating rabbits and insects in no time.

• zorobo 2mo ago
  I used to eat rabbit often until the 2000’s. Most butcher shops in France had rabbit, presented skinned, gutted and whole. Pretty good meat! A colleague was even including rabbit in the «poultry» category …
  • anon84873628 2mo ago
    Well, it is very lean meat, most similar to chicken IMO :-D They do have the best livers. Unfortunately in the US I can only find them from fancy suppliers that are way overpriced. But if I were going to raise something in the backyard, it would be cuy...
    • giardini 2mo ago
      Learn to hunt. Anyone who farms will be glad to let you hunt on their land, especially if you give them a few rabbits.
      • deleted 2mo ago
        [deleted]
• euroderf 2mo ago
  If not vice-versa.
• robocat 2mo ago
  Watch out for acute malnutrition. "Rabbit starvation: Why you can die even with a stomach full of lean meat": https://theprepared.com/blog/rabbit-starvation-why-you-can-die-even-with-a-stomach-full-of-lean-meat/ https://theprepared.com/blog/rabbit-starvation-why-you-can-d... https://wikipedia.org/wiki/Protein_toxicity https://wikipedia.org/wiki/Protein_toxicity
  • timcobb 2mo ago
    That's why you gotta supplement with insects
    • robocat 2mo ago
      I thought the problem was protein toxicity. If insects are high protein, then you're not solving the problem.
      • timcobb 2mo ago
        I'm guessing they have the missing fats and other nutrients :)