I started out doing a "meatless Monday," and have now been vegetarian for 7 or 8 years. For someone who grew up in rural Iowa, always had a freezer full of stea

I started out doing a "meatless Monday," and have now been vegetarian for 7 or 8 years. For someone who grew up in rural Iowa, always had a freezer full of steak and ground beef from the cows my father raised and butchered, and avoided most vegetables, it was a lot easier than I thought it would be.