Ironically, the coca-cola in Mexico uses high fructose corn syrup. It's the Mexican coke they export to the US that has sugar - which breaks down to glucose and

Ironically, the coca-cola in Mexico uses high fructose corn syrup. It's the Mexican coke they export to the US that has sugar - which breaks down to glucose and fructose in the presence of phosphoric acid anyway. Anyway, the only thing Mexican about Mexican Coke is the "Medio Litro" on the bottle.