2 ms·
Not all meat is steak. Reducing and/or exchanging beef for other meat sources can at scale already make a massive difference. Chicken, for example, produces 10
by mschild 2mo ago
Not all meat is steak. Reducing and/or exchanging beef for other meat sources can at scale already make a massive difference.
Chicken, for example, produces 10% of CO2 per kg of meat compared to beef.
- tonyhart7 2mo agoif we going for efficiency, rabbit meat is no 1 choice