> There's no Wasabia japonica in most of wasabi. Yeah, most wasabi is basically just colored horseradish. I've had real wasabi and it's just a completely diff

> There's no Wasabia japonica in most of wasabi. Yeah, most wasabi is basically just colored horseradish. I've had real wasabi and it's just a completely different flavor profile. The heat is less pronounced, and just has far better flavor overall.