3 ms·
In the 90s it was more common to find aspartame and artificial colors in candy (although those haven't disappeared), but less common to find polyglycerol polyri
by mitthrowaway2 2mo ago
In the 90s it was more common to find aspartame and artificial colors in candy (although those haven't disappeared), but less common to find polyglycerol polyricinoleate and similar emulsifiers in chocolate.