4 ms·
My general impression of those big wide single-unit range things is that unless you're paying _silly_ money, you're getting a far worse product for the same mon
by rsynnott 2mo ago
My general impression of those big wide single-unit range things is that unless you're paying _silly_ money, you're getting a far worse product for the same money than normal separate cooktops and ovens. No idea _why_ this is, but it seems to be a universal.
(Part of the problem may be that BSH, which kinds of sets the standard in the industry, doesn't really make them, so the competition dynamic is different.)
- cassianoleal 2mo agoIs there a way to fill the 100 cm hole in the worktop with a split solution? Otherwise I'd have to replace the cupboards and a massive chunk of granite, which would likely be even sillier money...
- rsynnott 2mo agoNot that I know of; you may blame whoever designed the kitchen.
- cassianoleal 2mo agoThanks! I do! :D To be fair, it was designed a couple decades ago with a gas range cooker in mind. I've been doing some research though, and it seems like all induction hobs (even built-in ones) pulse at low-to-medium power, which is what mine does. The hotspots are a problem with this model but other than that, it doesn't look like more expensive ones have very much of an advantage.