Taylor Farms uses slave labor, so everyone should be boycotting their products anyhow. The irony here is that proper traditional salsa roja cooks the tomatoes,

Taylor Farms uses slave labor, so everyone should be boycotting their products anyhow. The irony here is that proper traditional salsa roja cooks the tomatoes, peppers (jalapeños, etc.), and most vegetables before grinding, so it would be safe from Salmonella in particular as temperature over 165 ℉ / 74 ℃ inactivates it. For salsa fresca, sourcing ingredients locally and preferably homegrown would be best because the biggest risks are in all type of uncooked ingredients like cilantro.