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Many professional cooks who are building new kitchens are doing it with induction. Induction gives you even more precise control, especially since they can put
by jedberg 2mo ago
Many professional cooks who are building new kitchens are doing it with induction. Induction gives you even more precise control, especially since they can put more sensors on the cook surface since it doesn't get as hot.
- p_j_w 2mo agoSome people are just resistant to change and will bitch and moan even if it’s better. Professionals can’t afford to do so.
- deleted 2mo ago[deleted]